Oatmeal Cake - cooking recipe

Ingredients

1 c. regular oats
1 1/4 c. boiling water
1 stick oleo
1 c. brown sugar
1 c. white sugar
2 eggs
1 1/3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg

Preparation

Pour water over oats and let stand for 20 minutes.
Mix all well and bake in a large 8 x 12-inch pan at 320\u00b0 for 30 minutes.