Fruit Salad With Instant Pudding - cooking recipe

Ingredients

1 medium can pineapple chunks
1 can mandarin oranges, drained
2 bananas, cut up
1/2 bottle maraschino cherries, cut up
raisins or other fruit (optional)
1 medium can fruit cocktail
2 apples, cut up
1/2 c. pecans, chopped
1 regular box lemon or vanilla instant pudding

Preparation

Put pineapple chunks with juice and fruit cocktail with juice in 2-quart bowl.
Drain oranges.
Cut up apples, bananas, cherries, pecans and other fruit.
Add to other fruit mixture. Sprinkle pudding over top and stir.
Refrigerate at least 1 hour before serving.