Butterfinger Delight - cooking recipe

Ingredients

6 large Butterfinger candy bars, crushed
1 large angel food cake
1 stick butter, melted
2 c. powdered sugar
4 egg yolks
16 oz. Cool Whip

Preparation

Crush Butterfingers and set aside.
Mix butter, powdered sugar and egg yolks.
Then add Cool Whip to sauce mixture and mix well.