Streit'S Matzo Balls - cooking recipe

Ingredients

1 c. Streit's matzo meal
1/2 c. water
4 eggs
1/3 c. melted shortening
1 tsp. salt and dash of pepper (to the beaten eggs)

Preparation

Mix well.
Add matzo meal and stir thoroughly.
Refrigerate for 1 hour.
Form into balls and drop into soup or into 1 1/2-quarts of boiling water into which 1 tablespoon salt has been added.
Cook 20 minutes.