Hot Fudge Sauce - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. brown sugar
3/4 c. cocoa
1/4 c. flour
1/2 tsp. salt
1 c. water
2 Tbsp. butter
2 tsp. vanilla
1 (14 1/2 oz.) can evaporated milk

Preparation

Combine sugar, cocoa, flour and salt.
Add milk, water and butter.
Cook over medium heat, stirring constantly until boiling. Cook 5 minutes longer.
Cool and stir in vanilla.