Sweet Potato Casserole - cooking recipe

Ingredients

1 Tbsp. butter
1 1/4 lb. sweet potatoes, peeled, cooked and mashed
1/4 to 1/2 c. brown sugar
3/4 c. milk
2 eggs
1/2 tsp. salt
1/4 tsp. cinnamon
2 Tbsp. chopped walnuts

Preparation

Heat oven to 400\u00b0.
Add butter to hot mashed potatoes and stir until melted.
Stir in milk, sugar, eggs, salt and cinnamon.
When blended, pour in 9-inch pie plate or shallow casserole.
Sprinkle with walnuts.
Bake about 35 minutes or until inserted knife comes out clean.
Makes 8 servings.