Pineapple Casserole - cooking recipe

Ingredients

1 (8 oz.) can chunked pineapple
1 c. grated Cheddar cheese
3 Tbsp. flour
3 Tbsp. pineapple juice
1/2 c. sugar

Preparation

Drain pineapple, saving juice and mix with other ingredients. Add back 3 tablespoons of the pineapple juice.
Pour ingredients into a casserole dish and top with crunched corn flakes.
Bake at 400\u00b0 for 30 minutes.