Breakfast Special - cooking recipe

Ingredients

1 pkg. breakfast sausage
4 slices bread, cubed
9 eggs
3 c. milk
3/4 tsp. dry mustard
1/2 tsp. salt
1 1/2 c. grated cheese

Preparation

Place bread cubes on bottom of buttered 9 x 13-inch pan. Spread sausage on top.
Sprinkle cheese over all.
Mix eggs, salt, mustard and milk until well blended.
Pour mixture over all; cover tightly.
Refrigerate overnight.
Bake, uncovered, at 350\u00b0 for about 50 minutes.