No Cook Marshmallow Frosting - cooking recipe

Ingredients

1/4 tsp. salt
2 egg whites
3/4 c. Karo syrup (red label)
1/4 c. sugar
1 1/4 tsp. vanilla

Preparation

Add salt to egg whites and beat until mixture forms soft peaks.
Gradually add sugar, 1 tablespoon at a time, beating until smooth and glossy.
Slowly add Karo, beating thoroughly after each addition until firmly peaked.
Fold in vanilla.
Tint with food color if desired.
Makes enough for 2 (9-inch) layers.