Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns
2 1/2 oz. can sliced mushrooms
2 Tbsp. onions, chopped
1 green pepper, chopped
1 1/2 c. grated Cheddar cheese
8 oz. carton sour cream
1 can cream of celery soup
1 can cream of chicken soup
1/2 tsp. seasoned salt
pepper to taste

Preparation

Mix together, reserving part of cheese to sprinkle on top. Put in greased casserole and bake 40 minutes at 350\u00b0.