Prospector'S Beans - cooking recipe

Ingredients

3 cans (16 or 20 oz.) red kidney beans, undrained
1 Tbsp. Worcestershire sauce
1/2 tsp. thyme
3 or 4 tomatoes, sliced thick
2 or 3 onions, sliced
1/4 lb. bacon, cut crossways in 1-inch pieces

Preparation

Combine beans, Worcestershire sauce and thyme; set aside.
In 9 x 13-inch pan, layer bean mixture, tomatoes and onions, ending with a layer of beans.
Top with bacon.
Bake at 325\u00b0 for 3 hours. Check occasionally.
Serves 6.