Mom'S Chocolate Pie - cooking recipe

Ingredients

1/3 c. granulated sugar
1/3 c. brown sugar
1/3 c. flour
2 c. milk
2 egg yolks
1 tsp. vanilla
2 Tbsp. cocoa

Preparation

Mix sugars and flour together.
Add milk and beaten egg yolks. Stir in cocoa.
Cook over medium heat until mixture comes to full boil.
Stir constantly to prevent burning.
Add vanilla after cooking mixture.
Pour into baked pie shell.
Cover with meringue. Bake 8 to 10 minutes in a 400\u00b0 oven.