Butterfinger Ice Cream - cooking recipe

Ingredients

3 eggs, beaten until fluffy
1/4 c. flour
2 c. sugar
1 tsp. vanilla
6 Butterfingers, crushed
2 cans Milnot
milk (about 1/2 gal.)
dash of salt

Preparation

Add flour to eggs.
Add sugar slowly to eggs and flour.
Beat in vanilla and Milnot, salt and Butterfingers.
Place in freezer. Can finish filling freezer can with milk to fill line.