Marinated Black-Eyed Peas - cooking recipe

Ingredients

1 (16 oz.) can black-eyed peas
1 rib celery, chopped
1 Tbsp. finely chopped onions
1 Tbsp. salad oil
1 Tbsp. vinegar
1 Tbsp. mayonnaise
1/4 tsp. salt
dash of cayenne pepper
1 ripe tomato, diced

Preparation

Drain peas; rinse with cold water and drain well.
Add chopped celery and onion.
Combine oil, vinegar, mayonnaise, salt and cayenne pepper; mix well.
Pour over peas.
Stir gently. Allow to chill in refrigerator several hours or overnight.
At serving time, add the diced tomato.
Mix carefully.
Serve as a relish with meats or garnish with lettuce and a spoonful of mayonnaise and serve as a salad.