Deep Dish Chicken Pie - cooking recipe

Ingredients

3 c. cut-up, cooked chicken
1 1/2 c. broth
1 tsp. salt
3 boiled eggs, sliced
1 c. self-rising flour
1 c. milk
3/4 stick margarine

Preparation

Slice margarine in bottom of 1 1/2 or 2-quart baking dish. Mix flour and milk; pour over margarine.
Combine first four ingredients and pour over batter.
Bake 1 hour at 350\u00b0.