Custard Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
6 Tbsp. sugar
1/4 tsp. salt
3 c. milk
nutmeg

Preparation

Brush inside of pie shell with slightly beaten egg white.
Add sugar, salt and milk to eggs.
Strain and pour into the unbaked pie shell.
Sprinkle with a few grains of nutmeg.
Bake at 450\u00b0 for 10 minutes, then reduce heat to 300\u00b0 and bake for 30 minutes or until firm.