Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
2 sticks oleo
1/2 c. white corn syrup
1 tsp. salt
1 tsp. baking soda
7 qt. popped popcorn

Preparation

Combine sugar, syrup, oleo and salt in a large saucepan. Bring mixture to a boil and cook for 5 minutes. Remove from heat and add soda; it will get frothy.
Pour over popcorn and mix.
Put on 2 cookie sheets. Bake in a 200\u00b0 oven for 1 hour, stirring every 15 minutes.