Chicken Casserole - cooking recipe

Ingredients
    3 lb. chicken
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 soup can milk
    1 c. chicken broth
    1 stick margarine
    1 small size package stuffing mix
Preparation
    Stew chicken.
    Remove skin and bones.
    Place chicken in bottom of large Pyrex dish.
    Mix together soups and milk.
    Pour over chicken.
    Do not stir.
    Mix together chicken broth, margarine and stuffing mix.
    Spoon over mixture already in pan and bake uncovered at 400\u00b0 for 20 minutes.
    Can use 2 cans chicken soup instead of 1 mushroom soup.

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