Cucumber Frost - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1/2 tsp. salt
1 c. hot water
1 Tbsp. vinegar (white)
1 Tbsp. grated onion
1 c. sour cream
1/4 c. mayonnaise
1 c. finely grated cucumber, drained

Preparation

Dissolve jello and salt in hot water; add vinegar and onion. Chill until slightly thickened.
Add sour cream and mayonnaise, blending thoroughly.
Fold in cucumber, mixing well.
Pour into mold; chill until firm.
Garnish with cherry tomatoes.
Yields 6 servings.