Tomato Pudding - cooking recipe

Ingredients

1 stick margarine
1 c. light brown sugar
2 c. bread crumbs
1 (10 1/2 oz.) can tomato puree
1/4 tsp. salt
1/4 c. water

Preparation

Melt butter; pour over bread crumbs and toss.
Heat tomato puree with water, salt and brown sugar.
Simmer about 5 minutes. Pour mixture over crumbs and toss; put in casserole dish and bake covered at 325\u00b0 for 45 minutes.