Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
onion
12 oz. salsa
1 c. corn
1/2 Tbsp. chili powder
2 c. crushed Tostitos chips, divided
3/4 c. mayonnaise or mixture of mayonnaise and plain yogurt
2 c. grated Cheddar cheese

Preparation

Brown the ground beef with onion.
Drain.
Add salsa, corn and chili powder.
Place 1 cup crushed Tostitos chips on bottom of casserole dish. Top with beef/salsa mixture.
Cover with the mayonnaise, cheese and 1 cup crushed Tostitos.
Bake at 350\u00b0 for 20 to 25 minutes.
Serve with lettuce, tomato and sour cream. (Make a double batch for a 9 x 13-inch pan.)