Chocolate Chip Chiffon Cake - cooking recipe

Ingredients

2 c. sifted cake flour
1 3/4 c. sugar
1 tsp. salt
3 tsp. baking powder
1/2 c. salad oil
7 egg yolks, unbeaten
3/4 c. cold water
2 tsp. vanilla
1 c. egg whites (7 to 8)
1/2 tsp. cream of tartar
1 1/4 sq. grated chocolate (bittersweet)

Preparation

Sift together into mixing bowl first 4 ingredients.
Make a well in center of dry ingredients and add next 4 ingredients. Beat with electric mixer until smooth.