The Best Blueberry Muffins - cooking recipe

Ingredients

1/2 c. vegetable oil
1/2 c. sugar
1/2 c. orange juice
1 tsp. orange rind
1 egg
2 c. flour
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/4 c. whole wheat flour or 2 Tbsp. wheat germ
2 c. blueberries

Preparation

Beat oil, sugar, orange juice, rind and egg together.
Combine dry ingredients and add to batter, stirring only enough to moisten.
Batter will be very thick.
Fold in blueberries quickly without excess stirring.
Bake in greased or paper cup lined muffin tins for 20 to 25 minutes at 400\u00b0.
Makes 16 muffins.