Apricot Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
2 eggs, separated
1 c. mashed apricots
1 box raspberry jello
1/2 c. milk
1/2 c. margarine
1 tsp. pineapple flavoring

Preparation

Combine cake mix and jello together in large bowl.
Add milk, egg yolks and margarine.
Beat batter until smooth.
Add mashed apricots and pineapple flavoring; stir.
Beat egg whites until fluffy; fold in batter.
Pour into greased and floured tube pan. Bake at 375\u00b0 for 40 minutes.