Key Lime Pie - cooking recipe

Ingredients

14 oz. can condensed milk
1/2 c. Key lime juice
8 oz. whipping cream
1 lime (for garnish)
1 graham cracker crust

Preparation

Mix milk, lime juice and whipping cream in a bowl with mixer until stiff. Fold into pie crust. Refrigerate 2 hours and garnish with lime slices before serving.