Cheese Ball - cooking recipe

Ingredients

1 (12 oz.) tub and 1 (8 oz.) pkg. cream cheese
6 shakes Tabasco or hot sauce
8 shakes Worcestershire sauce
1/2 tsp. garlic salt
1/2 tsp. Accent
4 stalks green onion, chopped
1 (2.5 oz.) jar dried beef, crushed

Preparation

Reserving half of the dried beef, mix all ingredients.
Form a ball.
Roll ball in the reserved dried beef to coat well.
Serve with crackers.