Deep Dish Fruit Pie - cooking recipe

Ingredients

1 qt. peaches
1/2 c. white sugar
1/2 c. brown sugar
1 c. self-rising flour
1/2 tsp. nutmeg
1 stick margarine

Preparation

Melt margarine in deep dish and let cool.
Mix sugar, flour and milk together and pour on top of melted margarine, but do not stir.
Pour peaches all over the top of the sugar, flour and mix mixtures.
Bake 30 to 45 minutes at 350\u00b0.