Lemon Chess Pie - cooking recipe

Ingredients

1 (9-inch) pie shell (unbaked)
2 c. sugar
1 Tbsp. flour
1 tsp. cornmeal
4 unbeaten eggs or 3 extra large
1/4 c. butter, melted
1/4 c. evaporated milk
grated rind of 1 lemon
1/4 c. lemon juice

Preparation

In large bowl, toss sugar, flour and cornmeal lightly with a fork.
Add remaining ingredients and mix.
Beat with rotary or electric mixer until smooth and thoroughly blended.
(Mixture may be a bit lumpy.)
Pour into unbaked pie shell.
Bake at 375\u00b0 for 35 to 45 minutes until knife inserted comes out clean.
Cool.