Pea Salad - cooking recipe

Ingredients

1 (16 oz.) bag frozen peas, thawed
2/3 c. Cheddar and American cheese
1/2 c. bread and butter pickles, diced, with little juice
1/2 c. Miracle Whip
2/3 c. chopped celery
2 hard-boiled eggs, diced
salt and pepper to taste

Preparation

Mix all ingredients.
Chill and serve on lettuce leaves.