Oven Chicken Croquettes(Serves 4) - cooking recipe

Ingredients

5 Tbsp. butter
3 Tbsp. flour
1/2 c. milk
1/2 c. chicken broth
2 c. finely chopped, cooked chicken
1 1/4 c. bread crumbs
1/2 tsp. salt
2 eggs, beaten
1/4 c. grated Parmesan cheese
3 Tbsp. chopped fresh parsley

Preparation

In a medium size saucepan, melt 3 tablespoons of butter over medium heat.
Add flour and cook, stirring, for 1 to 2 minutes without browning.
Gradually whisk in milk and broth and cook, stirring constantly, until smooth and thickened.
Remove from heat; let cool for 5 minutes.