Vegetable Salad - cooking recipe

Ingredients

1 c. Italian salad dressing
1/2 c. sugar
2 large cucumbers
4 tomatoes
1 bell pepper
1 onion
2 stalks celery

Preparation

I cut the pepper, onion and celery in 1-inch pieces and slice cucumbers 1/2-inch thick.
Mix the sugar and Italian dressing together; pour over vegetables.
Refrigerate 1 to 2 hours, stir and serve.