Busy Day Stew - cooking recipe

Ingredients

2 lb. beef stew meat or roast, cut up small
8 diced carrots
4 large diced potatoes
1 c. chopped celery
16 oz. canned tomatoes
3 medium onions, diced
1 Tbsp. salt
1 Tbsp. pepper
1 Tbsp. sugar
3 Tbsp. Minute tapioca

Preparation

Do not brown meat.
Place all ingredients in a large covered pan.
Bake at 250\u00b0 for 5 hours or until done.