Apricot Salad - cooking recipe

Ingredients

20 oz. crushed pineapple
1/2 c. sugar
2 small or 1 large apricot jello
2 envelopes Dream Whip
1 pkg. cream cheese (8 oz.)
5 Tbsp. milk

Preparation

Bring pineapple and sugar to boil.
Add jello.
Cook until it begins to thicken.
Whip Dream Whip according to directions.
Beat cream cheese with milk.
Mix all together in mixer.
Put in mold to chill.