Kool-Aid Pie - cooking recipe

Ingredients

1 envelope unsweetened Kool-Aid lemonade (or any flavor)
1 can Eagle Brand sweetened condensed milk
1 (12 or 16 oz.) carton Cool Whip
1 graham cracker crust

Preparation

Combine Kool-Aid and Eagle brand milk until Kool-Aid is well mixed.
Add Cool Whip and fold in until well mixed.
Pour into crust and chill.
If adding fruit, fold in last, before putting mixture in the crust.
Try drained pineapple with orange Kool-Aid, or drained black cherries with black cherry Kool-Aid.