Light Strawberry Cake - cooking recipe

Ingredients

1 box Pillsbury light cake mix (white)
2 c. sugar
4 egg whites, beaten
6 Tbsp. water
2 containers frozen sliced strawberries, drained (save juice)

Preparation

Make cake mix according to box directions.
To make frosting, add 6 tablespoons of water to sugar and bring to a boil until sugar makes ball in glass of water.
Add sugar liquid to beaten egg whites; beat until real firm.
After cake is cool, poke holes in cake and pour some of juice from strawberries.
Frost cake; then add sliced strawberries between middle layer and on top.
Let cool for at least 1 hour in icebox before serving.