Easy Stew - cooking recipe

Ingredients

3 to 4 lb. sirloin tip or stew beef, cubed
1 can cream of mushroom soup
1 can cream of celery soup
1 can tomato soup
1 pkg. Lipton dry onion soup
1 jar baby carrots

Preparation

In a
large
roasting pan combine 4 soups and mix well. Add beef and
stir
again.
Cover.
Bake
at 350\u00b0 for 3 hours. Add carrots
and
bake 1 more hour.
Stir occasionally.
Serve over noodles.
You
can\talso
add peas, baby onions and mushrooms the last hour.