Stir-Me-Nots - cooking recipe

Ingredients

1/2 c. butter or margarine, melted
1 1/2 c. graham cracker crumbs
1 c. shredded coconut
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 can sweetened condensed milk
1 c. chopped walnuts

Preparation

Melt butter in 9 x 13-inch pan.
After butter is melted, sprinkle graham cracker crumbs evenly over melted butter, then coconut.
Sprinkle on chocolate pieces. Pour condensed milk evenly over all ingredients in dish.
Top with nuts.
Do not stir.
Bake for 35 to 40 minutes.
Cool completely before cutting into desired pieces.