Cherry Jello Salad - cooking recipe

Ingredients

1 c. sugar
1 can cherry pie mix
2 small pkgs. cherry jello mix
2 c. water
2 small can crushed pineapple, do not drain
1 c. pecans, chopped (optional)
whipping cream

Preparation

Boil sugar and cherry pie mix together for 7 minutes. In a separate pan, boil 2 cups water and add cherry pie jello mix. Combine both mixtures; add pineapple with juices and pecans (optional). Pour into jello mold. Refrigerate until firm. Garnish with whipped cream.