Party Potatoes - cooking recipe

Ingredients

8 to 10 potatoes, cooked
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 tsp. garlic salt
margarine and paprika

Preparation

Beat the potatoes until smooth.
Add cream cheese and sour cream.
If too stiff, add milk.
Place in 2-quart casserole. Season with garlic salt. Dot with margarine and sprinkle with paprika. Bake at 350\u00b0 for 30 minutes.