Enchiladas - cooking recipe

Ingredients

1 or 2 pkg. soft tacos
1 small onion, chopped
2 pkg. chicken breasts (bite size)
1 can mild green chilies, minced and drained
1 can mushroom soup
1 can cream of chicken soup
1 pkg. Monterey Jack cheese, shredded
1 small sour cream

Preparation

In a medium pan brown chicken.
Add onions and completely cook.
Add both soups and cook until creamy.
Add 1/2 can chilies. Spoon 2 to 3 spoons of meat mixture into taco shells.
Add 2 pinches of cheese.
Roll up.
Place into a baking pan.
Spoon remaining meat mixture over the top.
Sprinkle remaining cheese and chilies on top.
Bake 40 minutes at 375\u00b0.