Turkey Pasta Salad(Low Cholesterol) - cooking recipe

Ingredients

8 oz. elbow macaroni
3 c. diced cooked turkey (light meat)
2 c. sliced fresh mushrooms
1 1/2 c. frozen peas, thawed
1 c. sliced green onions
1/2 c. chopped fresh parsley
1/2 c. lemon juice
1/4 c. olive oil
1 Tbsp. oregano
2 tsp. garlic powder
2 tsp. salt (optional)
1/2 tsp. pepper

Preparation

Cook macaroni according to package directions.
Cool.
Combine cooled macaroni with remaining ingredients; toss lightly.
Chill. Serves 7.