Italian Zucchini Pie - cooking recipe

Ingredients

1 pkg. crescent rolls
2 tsp. yellow mustard
2 c. sliced zucchini
1/4 c. margarine
onion to taste
2 Tbsp. parsley flakes
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. garlic powder
8 oz. Mozzarella cheese, grated
2 eggs, beaten

Preparation

Line a 9-inch pie plate with crescent rolls.
Spread with mustard; set aside.
Saute together for 10 minutes the zucchini, margarine and onion.
Mix remaining ingredients into zucchini mixture.
Pour into shell.
Bake at 350\u00b0 for 20 minutes.