Noodles - cooking recipe

Ingredients

1 egg, beaten
1 tsp. salt
2 Tbsp. water
1 c. all-purpose flour

Preparation

Mix
ingredients, turn out on lightly floured board and knead about
5 minutes.
Roll out thin.
Let dough stand until dry.
Cut into 1/2-inch squares.
Drop into boiling water and boil 10 to 15 minutes.
Great to add to soup.