Peanut Crunchies - cooking recipe

Ingredients

1 1/4 c. granulated brown sugar
1 c. sugar
1/2 tsp. salt
1 c. butter-flavored vegetable shortening
3/4 c. chunky peanut butter
2 eggs
2 c. flour
1/2 tsp. baking soda
1 c. (6 oz. pkg.) chocolate bits
1 c. salted peanuts

Preparation

Preheat oven to 350\u00b0.
Mix sugar, salt, butter and peanut butter.
Beat eggs into mixture.
Sift together flour and soda. Blend into sugar mixture.
Stir in chocolate bits and peanuts. Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake 9 minutes or until light brown around edges.
Cool on rack. Yields 9 dozen cookies.