Coconut Pie - cooking recipe

Ingredients

1 (3 1/2 oz.) can coconut
1 (8 oz.) can crushed pineapple, drained
4 eggs
1 1/2 c. sugar
2 pie shells
1 stick margarine, melted

Preparation

Mix margarine and sugar well.
Add eggs separately, beating well after each.
Add coconut and pineapple.
Mix well.
Pour into pie shell and cook at 350\u00b0 until brown.