Fruit Salad - cooking recipe

Ingredients

1/4 c. Tang
2 cans mandarin oranges
1 can chunk pineapple
1 small jar maraschino cherries
1 small vanilla pudding
3 to 4 bananas

Preparation

Mix Tang and juice from fruit and vanilla pudding.
Cook until thick and smooth.
Pour over fruit and chill.
Add sliced bananas before serving.