Cornish Hens - cooking recipe

Ingredients

4 Cornish hens
2 lb. white seedless grapes
2 small cans mushrooms
1/4 c. sherry
1 can cream of mushroom soup

Preparation

Stuff birds with grapes. Tie legs together.
Place in 500\u00b0 oven until brown.
Mix mushrooms, sherry and soup; spread over birds.
Cover and bake approximately 2 hours at 325\u00b0.