Oven Crisp Chicken Strips - cooking recipe

Ingredients

10 skinless, boneless 1/2 chicken breasts, cut vertical (20 strips)
salt
1 c. margarine
1/4 tsp. granulated garlic
7 oz. corn flakes, crushed
1/4 c. flour
1 tube Hi Ho crackers, crushed

Preparation

Add garlic to melted margarine.
Combine corn flakes, flour and Hi Ho's.
Dip cut, washed, salted chicken into margarine mixture, then into corn flakes mixture.
Place in ungreased baking dish. Bake uncovered at 350\u00b0 for 1 hour.
Serves 5.