Spareribs And Sauerkraut - cooking recipe

Ingredients

4 lb. country style spareribs (pork)
2 medium onions, sliced
1 c. ketchup
1 c. water
2 tsp. salt
2 tsp. Worcestershire
1/4 c. white vinegar
1/4 c. brown sugar
2 tsp. dry mustard
1 tsp. paprika
1 pkg. sauerkraut, drained

Preparation

Brown meat.
Combine remaining ingredients, except sauerkraut. Mix well and pour over ribs.
Bake at 350\u00b0 for 1 hour, covered, basting 2 or 3 times.
Add sauerkraut and continue at 350\u00b0, covered, for 1/2 hour.
Cook, uncovered, for an additional 15 minutes.
(Total cooking time is 1 3/4 hours.)
Great with baked potatoes.