Strawberry Cream Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1/4 c. lemon juice
1/2 pt. whipped cream
2 c. sliced strawberries
1 (9-inch) graham cracker crust, baked

Preparation

Combine condensed milk and lemon juice.
Beat until thick. Add whipped cream and chill 10 minutes.
Add 1 1/2 cups strawberries to mixture.
Pour into pie shell and garnish with remaining strawberries.
Chill 1 hour before serving.